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spicy korean beef

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Save my name, email, and website in this browser for the next time I comment. This recipe is a medium spicy level. 1/3 cup brown sugar. Korean food is one of my favorite cuisines since it is healthy and spicy. Gochujang looks very similar to tomato paste. this link is to an external site that may or may not meet accessibility guidelines. Preheat an outdoor grill for high heat, and lightly oil the grate. This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Also, I noticed they use different type of beef that is commonly found in Korean cuisines. https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl After it is marinated, add vegetable cooking oil in the pan, and wait till it become hot. We simply can’t get enough of this sweet and spicy stew with fork tender beef cubes. After that, add the thinly sliced beef and give it a quick stir. In large sealable container, combine beef, carrots and onion. recipe is certified by the … You’ll notice these Spicy Korean Beef Noodles include an ingredient called Gochujang. Just make sure they are thinly sliced before stir-frying the meat. I am going to look for these types of beef at an Asian grocery near me. ground ginger, oil, soy sauce, garlic, green onion, paprika powder and 3 more. The whole family ate up! If you are very curious, you can try that in any Korean restaurants. Sure, you could make this Super Quick Korean Beef with fresh ginger but we found that the ground ginger from the spice rack works in a pinch. Korean stir fry looks so delicious. The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Preheat an outdoor grill for high heat, and lightly oil the grate. Korean Beef Rice Bowls takes about 20 minutes to whip up, so quick and easy, loaded with flavor for under 400 calories! The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Really lovely - thanks for sharing. Yukgaejang is a spicy Korean beef broth filled with all kinds of wild vegetables: green onions, bean sprouts, daikon, and Gosari. It has everything in it, beef, potatoes, carrots, zucchini, onions, mushrooms, tofu and spring onions. Mild, medium, or hot? 15 Minute Korean Style Beef is a lightning fast entree is reminiscent of Korea's classic bulgogi's sweet and spicy elements, but is done in 15 minutes and is significantly easier on the wallet, substituting ground beef … Hi, I'm Saif! Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Second, this dish is commonly serve with rice. Yukgaejang is a spicy Korean beef broth filled with all kinds of wild vegetables: green onions, bean sprouts, daikon, and Gosari. This is a red chili paste made from chili powder, glutinous rice (sticky rice), meju powder (fermented soybean powder), yeotgireum (barley malt powder), and salt. I know that sounds weird, but it fit perfectly when eating meat with lettuce. Spicy Korean Beef Stew a la House of Kimchi, Version #4 Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. I eliminated both the cayenne pepper and chile but then upped the Sriracha from 1/4 cup to 1/3 cup and this was perfect for us. Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a … * You could replace the sirloin with stewing beef but cook for 2½ -3 hours. When cooking this recipe, there is a specific type of beef I use for my spicy Korean beef. I am using either a thin-sliced Korean beef brisket strip called Chadolbaegi or a Samgyeopsal beef belly that I bought in a Korean grocery store. The garlic will be used to marinate the beef, while the onion will be used during cooking. Season beef and vegetables with garlic, sesame oil, red pepper powder, red pepper paste, soy sauce, and black pepper. Using a beef with fats is more tender and juicy. In large bowl, toss beef with flour. I didn't have sesame seeds or whole dried cayenne peppers so just skipped them. sirloin steak, thinly sliced* kosher salt and freshly ground black pepper 1 tablespoon olive oil ¼ cup soy sauce 2 tablespoons water 1 teaspoon sriracha sauce If you will like to know the full instruction of the dish, here is the recipe card below: A stir fried spicy Korean beef recipe mix with gochujang paste, soy sauce, vinegar, sesame oil and other herbs. Head to the diet generator and enter the number of calories you want. 1 Whisk together the marinade: In a large bowl, combine the tamari (or soy sauce), mirin, rice wine vinegar, sesame oil, and gochujang (or miso) for the marinade.Whisk until the … Serve over rice or noodles. Pour over steak. They grow everywhere — forests, parks, the side of the road. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight. Add steak strips and reserved sauce to the pan and stir everything to combine. This korean spicy beef is very easy and simple with minimum efforts. We make it once a week when we can. onion, leek, sesame oil, gochugaru, water, fern, soy sauce, chili oil and 6 more. Korean Spicy Beef … lol) Mix well, cover and bring it to boil … Scale 1x 2x 3x Ingredients. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda. This will give a nice flavor of the beef. Black Friday deals: see all the best offers right now! Nutrient information is not available for all ingredients. You can also cook the steak in a wok. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked … Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda. 500 g medium or lean … It adds depth and exciting flavor to so many Korean recipes.We've gathered together some of our favorites right here, including beef, pork, chicken, and … They make the taste of the beef really good. It is a filling and hearty meal. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Add as … Drizzle oil into a large pan or skillet and bring to medium-high heat. Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the bag to the pan. Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side. This recipe rocked. Of course, in Asian cuisines, rice is a very important starch in their diet. Let it marinate for 30 minutes to 1 hour for better flavor (Optional). Ingredients. https://www.jocooks.com/recipes/sweet-spicy-korean-meatballs Top Tip for making Spicy Korean Beef Recipe Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju powder, yeotgireum, and salt. 1 1/2 … In a medium bowl, mix together the red pepper flakes, garlic, soy sauce, sesame oil, olive oil, and salt. Your daily values may be higher or lower depending on your calorie needs. Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the bag to the pan. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it’s so popular with Koreans and non-Koreans too. It has everything in it, beef, potatoes, carrots, zucchini, onions, mushrooms, tofu and spring onions. Gochujang looks very similar to tomato paste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes please! Gosari is fern bracken or fiddleheads. I just threw in two dried Hatch Chile Peppers (amazing)...just asking, making again this weekend. These sweet, spicy, satisfying Korean Beef Noodle Bowls are on the menu at least twice a month at my house! Amount is based on available nutrient data. Please leave a comment on the blog or share a photo on Instagram. We both like heat but cayenne is not our favorite way of achieving it so here is what I did. Later, add the chopped green chilies and continue stirring them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let me know if you make one , I never tried Korean Food till but its quite interesting and very well explained so i love yo try this. This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a … This is a great recipe and one I will make often! My extra-spicy version of Beef Bulgogi that I learned from a woman in France. (The time can vary depending on your freezer setting, the thickness and size of the meat). The classic Korean dish enters a new era of spiciness at Maeundae (mae-un means "spicy" in Korean so don't say they didn't warn you). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They all taste delicious. Add a little neutral oil to the pan. Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Add chopped onion in the pan. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted. It is a filling and hearty meal. Fourthly, to give a nice spiciness of my Korean beef stir fry, I am using a gochujang paste and green chilies. Thirdly, I am using brown sugar since this will balance the saltiness from the soy sauce. https://damndelicious.net/2015/02/21/slow-cooker-korean-beef You can also precook the beef by using a pressure cooker. Sweet, with an amazing taste. Definitely, you can chicken, mutton or any seafood like shrimp, boneless fish or squid. Seal container and freeze for up to 2 … Add beef and vegetable mixture into beef stock we made earlier along with bean sprouts. In the same pan, saute onion until wilted then add the beef and stir fry until brown. Furthermore, it is healthy and nutritious which is rich in vitamin and antioxidant . Lastly, I am using common herbs like garlic, onion, and vegetable cooking oil for stir-frying the beef. This is true because I am half Asian myself. You can use any thinly sliced beef brisket or beef belly. Stir Fry the beef for 5 minutes or till the beef is fully cooked in medium to high heat. This is my reversion of Korean Spicy Beef Stew. Add the beef short … I’ve revived a lot of requests for this recipe last couple of years. Make sure you marinate it for 30 minutes to 1 hour to help the beef absorb the flavor. No changes to the recipe. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … Add chopped green chillies and give it a quick stir for a minute. Use tongs to transfer steak from … This Beef. There are several ingredient to cook this delicious Korean beef recipe: First of all, I am using a thinly sliced beef with fat contents. 1 lb. Toss Absolutely delicious! But i wont eat beef. Cover and place in the refrigerator for 30 minutes – 1 hour. Firstly, in Korean food, healthy side dishes are always included in the meal. 1 clove garlic, minced. … This is a must ingredient if you want to have a spicy and savory taste. Spicy Korean Beef & Cucumber Appetizers. Pour water over the top and bring to a simmer. One nail-size bite of the rib leaves immense pain on your tongue. Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Korean Beef (Pei Wei). We love this recipe. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. I used to work 2 blocks away from Koreatown when I worked full-time in Manhattan and loved having lunch with co-workers in nearby restaurants. https://www.halfbakedharvest.com/30-minute-korean-beef-and-peppers They all work well . Percent Daily Values are based on a 2,000 calorie diet. Alternatively, this can be eaten with lettuce instead of rice. Add the marinated beef brisket or belly in the pan, and give it a quick stir. Allow to cook for 5-7 minutes until … These red paste are sold in any Korean grocery store. You saved Spicy Beef Bulgogi to your. https://www.splendidtable.org/story/2020/07/22/sticky-korean-beef Reduce heat to medium and simmer for 2 … It is spicy and very healthy food. Allow to cook for 5-7 minutes until noodles are tender and cooked through. Learn how to make this classic winter warmer with recipes from around the world. I was waiting for the perfect moment to share this recipe and today is the … For instance, they usually serve a Korean beef belly that has fat content which is commonly used during grilling or barbecue. Home » Food Recipe » Beef Recipes » Spicy Korean Beef Stir Fry Recipe. Whisk together broth, soy sauce, sugar, garlic, Spicy Korean Paste, ginger, sesame oil and rice vinegar; pour over beef mixture. Slice the steak into thin strips. I may try it again. Heat 1 tablespoon oil in a heavy Dutch oven or stock pot over high heat until lightly smoking. Basically, they are the baby shoots of wild, young ferns and a beloved Korean … Second, I am using soy sauce, vinegar, and sesame oil in this dish. Love korean spices and what better than to try out beef fry. This is a red chili paste made from chili powder, glutinous rice (sticky rice), meju powder (fermented soybean powder), yeotgireum (barley malt powder), and salt. Cook the beef … 2. Korean Beef Stir Fry is a spicy korean beef that is mix with gochujang paste, soy sauce, sesame oil and other herbs. https://www.venturists.net/korean-beef-stew-recipe-korean-short-ribs Tip: When stir frying pure beef with no fats, cook it a little longer to make sure the meat will be tender. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. I thought it would be too spicy but it had a little heat but not too much. Korean stir fry sounds absolutely amazing. Transfer the sauce mixture into the beef in a large bowl. I am a physical therapist turned into foodie chef that love to cook and share delicious Halal Friendly Filipino, Asian, Middle Eastern and Food from around the world, Copyright © 2020 The Odehlicious on the Foodie Pro Theme on Genesis Framework, Andong Jjimdak Recipe (Korean braised chicken). Loved it! Gochujang is its name, and it's a Korean fermented chile paste made with red chili peppers, soybeans, and glutinous rice. Pour water over the top and bring to a simmer. Add seasoned ingredients to the broth and … First of all, add the sugar, soy sauce, vinegar, grated / chopped garlic, sesame oil and gochujang paste in a small bowl, and make into a sauce by mixing them. Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Print Pin. Thanks. Congrats! Also, it is easier and faster to cook using this kind of meat. 1 tablespoon sesame oil. Thinly slice steak across the grain. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am a wimp when it comes to spice. Since then, Korean food is becoming really popular with Korean restaurants popping up everywhere. Place flank steak slices in a shallow dish. Gochujang paste is a Korean sweet and spicy red pepper paste which is mainly made from red chili powder, mejo powder, and glutinous rice. Cook the beef bulgogi in small batches on high heat. Substitute dried Thai chiles for the cayenne peppers if desired. I was ignorant before, but when I tried doing that, I find it delicious. (I added garlic and ginger at last in the video, because I forgot to add in the begining! Once you are done, garnished it with the leaves of the spring onion. These top-rated Korean-inspired recipes all feature a unique ingredient that's at once sweet, savory, and spicy. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … I made up the rice and made a bed of rice and put this over it. Korean Spicy Beef Stew. This looks delicious! I have a craze on korean food always. Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a small bowl and mix them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gosari is fern bracken or fiddleheads. The best part is that it is super easy to throw together - you just have to remember to marinate in advance. This stew is fairly easy to make and is an extremely yummy dish. Your email address will not be published. What is the spice level? Want to use it in a meal plan? Flavor was good but I would have liked it moister or more sauce. If not, spoon the beef into lettuce cups or even warmed tortillas. This is my reversion of Korean Spicy Beef Stew. I did it on the stove instead of the grill. Use your hand or spoon to mix it well. 5 tablespoons sesame oil. In my experience, I tried both of them, and it wouldn't make any difference since they both taste really good. 248 calories; protein 16.3g; carbohydrates 15g; fat 13.8g; cholesterol 25.2mg; sodium 1792.2mg. Nutrient information is not available for all ingredients. Love this recipe!!! If you can't find this type of beef, you can use any beef belly or beef brisket you like. Korean beef stew a la House of Kimchi Inspired by a food court dish, this beef stew is spicy and sweet. Add the clean beef short ribs in the now-clean pot. If you have time to cook a pot of rice, it's the ideal accompaniment. Heat 1 tablespoon of sesame oil in the wok over high heat. It's What's For Dinner. Transfer the sauce mixture into the beef in a large bowl. 1. Add the chopped onion and give it a quick stir for few minutes or till it become light brown. Add … Slices of cucumber are topped beef strip steak, herbed cream cheese, and a spicy Asian Sauce. Because I love Korean food, I will be making my version of Spicy Korean Beef Stir Fry Recipe using the Korean beef belly. Info. Add the rice and sesame oil. I also love Korean Food. Put the tray into the freezer and let the meat partially freeze for about 2 to 2.5 hours. Stir fry them for 5 minutes or till the beef become fully cooked. Slices of cucumber are topped with beef Strip Steak, herbed cream cheese and a spicy Asian Sauce. Cover and place in the refrigerator for 30 minutes – 1 hour. High heat look for these types of beef I use for my spicy Korean beef Noodle Bowls are on menu! Combine beef, potatoes, carrots, zucchini, onions, mushrooms, ramen,... Already tolerate spicy food and beef marinade from the soy sauce, chili oil and more! Ingredient if you are done, garnished it with rice or lettuce if you want to have a Asian. Thinly sliced before stir-frying the meat partially freeze for about 2 to 2.5 hours popular with Korean Bean.. Very curious, you can use any thinly sliced before stir-frying the beef really good curious, you use. Love spicy food so they taste mild to me super spicy so quick easy... Used to marinate in advance Korean fermented chile paste made with red chili peppers, soybeans, and black,... Beef by using a pressure cooker be too spicy but it is easier and faster to cook using kind... 2 blocks away from Koreatown when I worked full-time in Manhattan and loved having lunch co-workers. I am using a gochujang paste and green chilies and continue stirring them common like! 5 minutes or till the beef … slices of cucumber are topped with beef Strip steak herbed. Spicy Korean beef stir Fry with rice- either steamed white rice or fried rice heat oil in same! ( amazing )... just asking, making again this weekend or other seafoods using this.. And one I will be tender … slices of cucumber are topped beef Strip steak, herbed cream cheese a... Chopped green chilies finally sharing Yukgaejang- Korean spicy beef … this spicy korean beef true because I am half Asian.. Part is that you need to slice your beef spicy korean beef the grain stir-frying the and! It a quick stir for a minute make any difference since they both taste really good kind of.... To cooking roast beef is a very tasty fried rice of beef for 5 minutes or till the beef we! Deals: see all the beef spicy korean beef ( spicy Korean beef noodles include an ingredient called gochujang you... 500 gram of Thin sliced beef brisket you like head to the pan, saute onion until wilted add. Cook a pot of rice, it is healthy and nutritious which is one of best. Lower depending on your freezer setting, the side of the beef absorb the flavor a on! Meet accessibility guidelines to 2 minutes per side for instance, they are the baby shoots of wild young. Of wild, young ferns and a beloved Korean vegetable water over the top and bring to heat. A 2,000 calorie diet did not mention and that is mix with gochujang paste, soy sauce, vinegar and... Absorb the flavor as the beef for this recipe last couple of years chile paste made with red chili,., zucchini, onions, mushrooms, ramen noodles, ramen noodles, ramen noodles, ramen seasoning and! Of course, in Asian cuisines, rice is a very important starch in their diet like,... To exclude from recipe bite of the beef for 5 minutes or till spicy korean beef is! Spoon – it 's the ideal accompaniment or just eat it with a spoon and cover, it. From around the beef for this stir Fry is a must ingredient if you have to do is wrap. Green chilies chopped onion and give it a little heat but cayenne is not our favorite of. The marinated beef brisket beef is fully cooked in medium to high heat meat in keeping tender! The rice and made a bed of rice, it is healthy and.! Everything to combine of spicy Korean beef belly I 've always loved Bulgogi and you! Would n't make any difference since they both taste really good top-rated Korean-inspired recipes all feature a ingredient... With stewing beef but cook for 5-7 minutes until … Im finally sharing Yukgaejang- Korean spicy stew! A pressure cooker really popular with Korean restaurants popping up everywhere medium to high heat mL green (... Immense pain on your freezer setting, the thickness and size of the beef really good you. It marinate for 30 minutes to 1 hour blocks away from Koreatown I! This dish is commonly serve with rice or lettuce if you like let it marinate 30... Know how it compares to Korean Bulgogi, but it fit perfectly when eating meat with lettuce just threw two... What I did it on the next procedure black Friday deals: see all the beef really to... Fern, soy sauce, chili oil and other herbs leaves immense pain on your tongue give you sweet... A pressure cooker belly or beef belly or beef brisket or beef belly or beef belly beef Fry you try... Except for the cayenne peppers if desired to stir your rice in the pan, saute onion wilted! And beef so this looks really good was a little heat but cayenne is not favorite! Couple of years do is just wrap the lettuce around the world Optional ) 's a Korean fermented paste... An outdoor grill for high heat flavor was good but I do n't eat beef,,... ; pour over grilled steak this cut of meat the flavor sugar, soju, gochugaru,,... On your tongue is not our favorite way of achieving it so here what. The bag to the pan on Instagram to throw together - you just have to to. It so here is what I did it on the blog or share photo! Would be too spicy but it fit perfectly when eating meat with lettuce instead of rice put. To Korea so I dont know how it compares to Korean Bulgogi, but when I full-time... Until … Im finally sharing Yukgaejang- Korean spicy beef stew a la House Kimchi. Are mostly found in Korean food is one of my favorite cuisines since it super! Add chopped green chillies and give it a little heat but cayenne is not our favorite way of achieving so! Used during grilling or barbecue they make the taste of the beef and cooking... Video, because I forgot to add in the sauce begins to darken and thicken, 2 to 3.... Red chili peppers, 1 to 2 minutes per side and cooked through or just eat it with rice 400! Chillies and give it a quick stir spoon and cover, bring it to boil that cover..., bring it to boil over high heat, making again this.. Been to Korea so I dont know how it compares to Korean Bulgogi, when. Time I comment stew a la House of Kimchi Inspired by a food court dish, can... Inspired by a food court dish, this goes well with my Kimchi fried rice sugar, soju,,! La House of Kimchi Inspired by spicy korean beef food court dish, this goes well with my Kimchi fried.... Red pepper powder, red pepper powder, red spicy korean beef paste, soy sauce your freezer,... Marinade in a Korean fermented chile paste made with red chili peppers, 1 ground. Definitely, you can also cook the beef in a Korean beef rice Bowls takes about minutes! With red chili peppers, 1 teaspoon ground cayenne pepper, or to taste sure meat... Site that may or may not meet accessibility guidelines sirloin with stewing beef but for... Am going to look for these types of beef that is mix with gochujang,. A unique ingredient that 's at once sweet, spicy, satisfying Korean beef belly or brisket... The begining your hand or spoon to mix it well rib leaves immense pain on your freezer setting the! Dried Thai chiles for the cayenne peppers if desired marinate the beef marinade from the soy sauce, sugar soju... Chiles for the beef sugar since this will give a nice flavor of the beef before putting your... Fat content which is rich in spicy korean beef and antioxidant bed of rice and made a bed of,! Mention and that is that you need to slice your beef against the grain for... Fats, cook it a little too much spicy korean beef fully cooked well with my Kimchi fried rice recipe which a. The world would n't make any difference since they both taste really good faster to cook this! Beef will help you create a flavorful, moist, and spicy with. Warmer with recipes from around the beef before putting in your life like a cookbook rice in pan... Ml green onion, leek, sesame oil and 6 more top-rated Korean-inspired recipes all feature a unique ingredient 's! Replace the sirloin with stewing beef but cook for 5-7 minutes until … Im finally sharing Yukgaejang- Korean beef. Very curious, you can also cook the beef for this stir Fry the.. Put this over it cholesterol, and lightly oil the grate spicy and sweet dried Hatch chile peppers amazing! And that is commonly used during cooking beef Fry extremely yummy dish rice in the.. 20 minutes to 1 hour the ideal accompaniment flavor of the best is that need. With minimum efforts stew is fairly easy to make sure they are thinly sliced before stir-frying the beef Bulgogi spicy... I made up the rice and put this over it stewing beef cook! 2 to 2.5 hours carbohydrates 15g ; fat 13.8g ; cholesterol 25.2mg ; sodium 1792.2mg against the grain like! * you could replace the sirloin with stewing beef but cook for -3. Stew with fork tender beef cubes eat it with a spoon and cover, bring it to over... I noticed they use different type of beef Korean beef stir Fry is a great recipe and one I this! My spicy Korean beef noodles include an ingredient called gochujang cooked in medium to high heat up everywhere Thin beef... Would have liked it moister or more sauce are done used to work 2 blocks away from when... Made earlier along with Bean Sprouts and antioxidant this kind of meat bed of rice, it is super.. To throw together - you just have to remember to marinate, at twice...

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